RECIPES — Master Chef Season 7 winner

Green Gazpacho by Chef Shaun O'Neale Serves 4   This recipe is designed to use scraps, leftovers, or extra green veggies from the garden.   Green Gazpacho 2 tablespoons extra virgin olive oil 1 shallot, minced 2 celery stalks, minced 1-2 pounds asparagus stems, chopped and blanched 1-2 cucumber, peeled and chopped ½ jalapeno, chopped and seeded 3 scallions, chopped 1 avocado, chopped 1-2 cups veggie stock Salt & white pepper to taste   Garnish Sour cream Chives Good quality olive oil ¼ avocado, sliced   To make the gazpacho: Add the olive oil to the CookCraft 8qt Stock Pot...

Serves 2    Rosemary Thyme Salt 3 tablespoons Maldon sea salt Leaves from 2 sprigs fresh rosemary, minced Leaves from 4 sprigs fresh thyme, minced 2 tablespoons freshly ground black pepper   Herb Crusted Lamb 1 rack of lamb Rosemary thyme salt 4 sprigs rosemary 8 sprigs thyme 4 tbsp butter 1 cup flat leaf parsley, roughly chopped 1/4 cup fresh oregano, roughly chopped 1/4 cup fresh savory, roughly chopped 1/4 cup fresh mint, roughly chopped 2 cups panko bread crumbs 2 tablespoon oil 1/4 cup dijon mustard   Burnt Eggplant Puree 3 Chinese eggplants, 2 ends cut and sliced...

Wagyu & Berkshire Meatballs w/ Creamy Polenta Serves 3 to 4   Meatballs 2 slices bread, cut into cubes 3/4 cup milk 1 pound wagyu bavette steak or wagyu scraps, ground (can sub short rib or brisket) 1/2 pound Berkshire pork, ground 1 carrot, finely minced 1 celery stalk, finely minced 1/2 onion, finely minced 4 to 5 cloves garlic, finely minced 2 tbsp oregano, minced 2 tbsp basil, minced 1 tbsp thyme, minced 1 cup parmesan cheese 1 egg Salt and freshly ground black pepper 2 tbsp extra virgin olive oil   Tomato Sauce 1 2lb can of whole...